India's journey towards Atmanirbhar Bharat is marked by a strong focus on upskilling. The RASTOGI initiative acts as a powerful catalyst in this endeavor, providing a robust platform for individuals to acquire the skills critical for success in the contemporary job market. Through interactive course

India, a land of rich culinary traditions, is famous for its colorful array of pickles. Among them, "Aam ka Achar," the pickle made from sweet mangoes, stands out as a favorite treat. This time-honored pickle embodies the perfect combination of sweet and tangy flavors, making it a refreshing accompa